Tag Archives: Snacks

Lemon and White Chocolate Cookies

21 Oct

I made these for school class party and the seem to be a favourite with anyone who tries them….They are my new favourite!

I am a big fan of Macadamia and White Chocolate cookies, however, most schools don’t allow nuts these days.  I had the ingredients in the pantry, but I was just not going to not use the Nuts.  I also had a large bowl of Lemons which I pinched off my cousins tree and I stumbled across a similar recipe to this one while Googleing for inspiration. I had not tried this combination before and it is so good.  So good.

110g Butter, softened
1/2 Cup Caster Sugar
1/4 Cup Brown Sugar
pinch of salt
zest of two Lemons (more of less according to your taste)
1 Large Egg, beaten
1 and 1/4 cups Plain Flour
1/2 teaspoon bicarbonate of soda
200g White Chocolate, cut into chunks

Preheat oven to 190C (fan-forced 170C) and prepare your baking tray with baking paper or whatever non-stick trick you use.

Cream butter, caster sugar, soft brown sugar, Lemon Zest and salt together until fluffy.  Taste the batter to check if you have enough Lemon (start small and add more…You Can Always Add, But You Can’t Take Away) and then mix in the beaten egg.

Stir the flour and bicarbonate of soda into the mix. Mix together and just as it starts to all combine add the White Chocolate.  Try not to eat to much before you put it in the bowl 😛

Put on the baking tray using a teaspoon, make sure you leave plenty of room between each one as they will spread out quite a bit.

Cook for about 8 – 10 minutes.  Until just golden around the edges. Yum Yum Yum

Advertisements

Baking For Lunch Boxes

20 Oct

I have to start by saying that I am by no means a great baker!  I never seem to be able to bake something the same as the last time I made it, and not everything turns out the way it should.  But, I make an effort to bake for my daughter (not just because I also hoped I could be the ‘baking mum’) but also because it means that I can have some sort of control over the junk she is eating.  Baking your childs biscuit and slices means that you are avoiding all the extra additives and preservatives that you find in most similar items you can get from the supermarket.  I like to put one little piece in her lunchbox every now and then.

I tend to go through a baking phase  which can last for a day or two (sometimes three).  I then portion the goodies and wrap them ready for the lunchbox and then I put them in the freezer.  They will defrost in time for lunch.  There are no preservatives needed and it’s one less thing to do in the morning, just take it from the freezer and put it in the lunch box.

It’s worth continuing even if you don’t get the recipe right…chances are your kids aren’t going to notice anyway!  And it’s worth the cheap thrill when you do get it right. 🙂

Snack Bar Fail

19 Aug

They didn’t work.  I think they taste ok, but the kids won’t have a bar of them 🙂 Pun intended.  I think they are pretty nice though.

I am on a mission now to make them work.  This batch was to oily from the butter, I will put in less next time and some more kid friendly seeds.

Rainy Days

15 Aug

So it’s a rainy Sunday and the man of the house is out with his buddies playing paint ball.  As girls are stuck at home as one of our kiddie car seats is sitting in the bath after getting wee scrubbed out of it yesterday :S  So what do you do….?  We got out the ‘crafting box’…a box filled with all the girls clue, sparkles, paints etc and they are making a magnificent mess and some beautiful creations.

I’m in the kitchen trying to create a tasty and healthy ‘snack bar’, otherwise know as a Muesli Bar for snack time & lunches.  I have adjusted a recipe that I pinched out of a magazine somewhere…and when I saw adjusted I mean butchered.  I have only half the ingredients needed so I have thrown in whatever I had in the pantry.  I wont be able to finish the job…because I haven’t got a substitute for the honey.

3 hours later….

Well, it tastes good, the toasted Muesli that is.  As far as making the bars…I’m still waiting on the honey.

The girls like it so far.  For lunch I sprinkled some on their yogurt.  We also decided that it would be good for the school lunch box.  I will have to make a special mix for the school as I have put Macadamia Nuts in this mix and they might not be so ‘peanut free zone’ friendly.

If it works, I will share the recipe with you tomorrow.  Who knows, I may even post a photo too.

Cinnamon Almonds

11 Aug

I have been recently researching food that are good for helping the symptoms and prevention of Asthma.  With the winter season being long, cold and wet this year, the cold and flu season is also thriving.  I have also been focusing on the Immune System, and trying to make my children’s stronger.

Zinc is an immune-enhancer and is found in Almonds, Cinnamon is loaded with Calcium and is also an anti-inflammatory.

I tried giving the children plain almonds, but they weren’t very excited about it.  I did a google search for Cinnamon coated Almonds and made a few adjustments for make it friendlier…I then told the kids I have healthy lollies and would they like to try some.  They loooveed them and love the thought that I was allowing them to have ‘lollies’ with their lunch.

Cinnomon Almond ‘Lollies’

1 Egg White
1 tsp Cold  Water
4 Cups Whole Almonds
1/2 Cup Organic Raw Sugar
1/4 tsp Salt
1 1/2 tsp Ground Cinnamon (more for extra sprinkling, to taste)

Pre-heat your oven to 120°c

Lightly grease a baking tray (large enough to lay out all the almonds)

Lightly beat the egg white until thick, add the cold water and combine.  Gently fold in the Almonds, add the Sugar, Salt and Cinnamon.

Spread evenly onto a baking tray.   They now need to be baked for 1 hour, be sure to turn them over occasionally.  Each time you do, sprinkle more Cinnamon over the top, make sure to do it again when they have just finished roasting.  The more Cinnamon for the kids, the better.

I also found this great page, http://sites.google.com/site/cureremedies/home it has some great information on the uses of Cinnamon and Honey